Recent News
Gold Award Winners at the World Pasty Championships 2022 !
We are delighted to have won both Gold and Silver in the Company Cornish category at the World Pasty Championships 2022! What a great end to the day - thank you to everyone who came along, especially to Emma Richards and Laura Melley who entered the World’s Fastest Crimper competition, with Laura making the final.
Offering 10% Off Frozen Bake At Home Pasties this Cornish Pasty Week!
It’s Cornish Pasty Week 2022! After a couple of years off, we are excited for a week dedicated our beloved Oggy. To celebrate, we are offering offering 10% off all of frozen, bake at home pasties that are bought from our shop this week.
March's Pasty of the Month: The Gourmet Layered Pasty
New for 2020, and Winner of the Silver award in the Company Cornish Category at the World Pasty Championships 2020!
Jonathon Wins World's Fastest Crimper At The World Pasty Champs!
Huge congratulations to Jonathon Rosevear, who has been crowned the World’s Fastest Crimper at the World Pasty Championships at Eden Project today!!!
World Class Pasties, 5 Years Running!
We’re delighted to announce that at the World Pasty Championships 2020 we won both the Silver and the Bronze award in the Company Cornish Category with our Gourmet Mixed Cornish Pasty and Gourmet Layered Cornish Pasty.
Cornish Pasty Week 2020 Highlights
Cornish Pasty Week 2020 has now come to an end, with an incredible day at Eden Project for the World Pasty Championships yesterday marking the final day. We’ve had an amazing albeit busy week, so here are the highlights!
World Class Pasties 4 Years Running
e’re delighted to announce that the Cornish Pasty we produce for Cornish Bakehouse won Silver at the World Pasty Championships 2019, which were held last weekend at the Eden Project.
See You At The World Pasty Championships 2017!
It's that time of year again! The World Pasty Championships return to the Eden Project for the sixth annual celebration our favourite food - the pasty! The event will take place on Saturday 4th March 2017, from 9.30am to 6pm.