Recent News
March's Pasty of the Month: The Cheese and Bacon Pasty!
Simplicity at its best, this pasty contains pieces of lean bacon, suspended in a rich and creamy cheese sauce. The addition of onion and ground black pepper balance the sauce beautifully…
October's Pasty of the Month: The Spinach and Ricotta Pasty!
Happy World Vegetarian Day! This month we’re putting the spotlight on one of our favourite vegetarian products, the Spinach & Ricotta Pasty! This speciality pasty is a twist on the classic vegetarian options.