January's Pasty of the Month: The Spicy Mediterranean Vegetable Pasty
This January/Veganuary we're showcasing our Vegan favourite, The Spicy Mediterranean Vegetable Pasty! This pasty contains a mixture of vegetables, including tomato, mixed peppers and the staple potatoes and onions. Kidney beans are also added to the fill, which is then all seasoned with soy sauce and given a kick with a combination of herbs and spices such as ginger, oregano, garlic and chilli! These are all added in ‘just the right quantities’ to get the vegetarian and vegan taste buds tingling but at the same time enjoying the individual ingredients with a lasting warmth of flavour… Whether you're Vegan or not, you should definitely try this pasty!